1 /4 cup Celery, finely chopped 1 /3 cup Onion, finely chopped 1 /2 cup Ketchup 1 1 /2 Tbsp Lemon juice, freshly squeezed 1 Tbsp Prepared horseradish 1 /2 cup Homemade Mayonnaise 1 1 /2 Tbsp Creole Seasoning 1 tsp Lawry’s Seasoned Salt 1 /2 tsp Garlic, minced
Place onion and celery into a mixing bowl. Add remaining ingredients and blend well.
Remoulade sauce tastes better if made at least 1 day in advance.
Yield: 2 cups
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