Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Raspberry-Mint Sauce

In addition to the lamb application, it is a perfect accompaniment with pork and turkey.

Ingredients

1 Tbsp olive oil

1 /2 cup shallots, minced

1 Tbsp garlic, minced

1 tsp creole seasoning

1 /4 tsp black pepper, freshly ground

1 /2 cup sherry

2 cups raspberries, fresh or frozen

2 cups chicken broth

1 bay leaf

1 cup mint jelly

1 /2 tsp balsamic vinegar

1 tsp creole mustard

1 Tbsp fresh mint, chopped

Instructions

In a small sauce pot, heat olive oil over medium-high heat and cook shallots 3-4 minutes. Stir in garlic and seasonings, and cook 3-4 more minutes, stirring often. Do not let garlic brown. Deglaze with sherry and reduce by half.

Stir in raspberries, chicken broth and bay leaf and simmer 15-20 minutes, until reduced by half. Stir in mint jelly and cook three minutes more, stirring constantly. Remove from the heat and stir in the vinegar and fresh mint.

Serve at room temperature.

Recent Recipes

Shrimp and Butternut Squash Bisque

One of the first recipes I ever created was a shrimp bisque. It’s been a staple at Crescent City Grill for years now, served to countless guests who have come through our doors. Back in those early days in the kitchen, there wasn’t any formal training to rely on— just curiosity, passion, and a willingness to experiment until it was just right. Adding butternut squash wasn’t a part of the original recipe. Though its natural sweetness balances the richness of the shrimp and the cream.

Read more

Roasted Brussels Sprouts

From the upcoming cookbook, Robert St. John’s Mississippi Christmas (due in October)

Read more

Black-Eyed Pea Hummus

If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

Read more