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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Port Wine Glaze

Ingredients

1 cup chicken stock

1 Tbsp brown sugar

1 cup port wine

2 tsp balsamic vinegar

salt and pepper to taste

Instructions

Place all ingredients in a small sauce pot. Simmer and reduce until mixture forms a thick syrup.

Yield: One quarter cup

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