Muscadine Dipping Sauce

Pantry and Fridge

Muscadine jelly is one of the South’s greatest treasures. If you can’t find it in your local market, you live too far north.

Ingredients

1 /4 cup white vinegar

1 cup muscadine jelly

1 /4 cup Creole mustard

1 /4 cup horseradish

1 tsp black pepper

1 tsp salt

Instructions

In a medium sauce pan over medium heat, melt jelly with vinegar and stir until smooth.

Remove from heat and stir in remaining ingredients.

Yield: 2 cups

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

RobertStJohn.com