Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Cranberry Relish

Ingredients

12 oz. bag Fresh Cranberries
¼ cup Shallot, minced
1 cup Madeira Wine
½ cup White sugar
½ cup Brown Sugar
¼ cup Orange Juice
¼ cup Cranberry Juice
2 tsp Cornstarch
2 Tbl Cold Water

Instructions

Combine cranberries, shallot, Madeira, sugars, orange juice and cranberry juice in a 1-quart sauce pot and simmer over low- medium heat for 20-30 minutes or until the cranberries become soft. Separately, mix the cornstarch with the cold water then add it to the cranberry mixture. Turn up heat to a heavy simmer and continue to cook, stirring well, for another 5-10 minutes. Serve warm.

 

Yield: 8-10 servings

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more