1 cup mayonnaise
1/ 2 cup ketchup
1/ 2 cup chili sauce
1/ 2 cup cottonseed oil
1/ 2 cup yellow onion, grated
3 Tbl lemon juice
2 Tbl garlic, minced
1 Tbl paprika
1 Tbl water
1 Tbl Worcestershire
1 tsp pepper
1/ 2 tsp dry mustard
1 tsp salt
Combine all ingredients in a food processor and mix well.
Yield: 3 1/2 cups
Get columns and recipes sent directly to your inbox to make sure you never miss an update
Receive Robert's weekly column and news about restaurants and future trips.
