18 freshly shucked oysters
Bloody Mary Cocktail Sauce 1 cup ketchup 1/2 cup chili sauce 1/4 cup V-8 juice 2 TBL Worcestershire Sauce 2 TBL lemon juice, freshly squeezed 2 TBL prepared horseradish 1 1/2 TBL Tobasco 1/4 tsp black pepper, freshly ground 1/2 tsp salt 1 tsp celery salt.
One day in advance, prepare the cocktail sauce by combining all ingredients except the oysters.
To Serve
Place one oyster in a shot glass, top with 1 1/2 TBL of the cocktail sauce and serve.
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