18 freshly shucked oysters
Bloody Mary Cocktail Sauce
1 cup ketchup
1/2 cup chili sauce
1/4 cup V-8 juice
2 TBL Worcestershire Sauce
2 TBL lemon juice, freshly squeezed
2 TBL prepared horseradish
1 1/2 TBL Tobasco
1/4 tsp black pepper, freshly ground
1/2 tsp salt
1 tsp celery salt.
One day in advance, prepare the cocktail sauce by combining all ingredients except the oysters.
Place one oyster in a shot glass, top with 1 1/2 TBL of the cocktail sauce and serve.
Get columns and recipes sent directly to your inbox to make sure you never miss an update
Receive Robert's weekly column and news about restaurants and future trips.