RSJ’s Comeback Sauce

Pantry and Fridge

Ingredients

2 cups Blue Plate® Mayonnaise
1 cups Ketchup
1 cup Chili sauce
1 cup Canola Oil
1 Large Onion, diced
1 /3 cup Lemon juice, freshly squeezed
4 Tbsp Garlic, minced
2 Tbsp Paprika
2 Tbsp Water
2 Tbsp Worcestershire
1 Tbsp Pepper
2 tsp Dry mustard
2 tsp Salt

Instructions

Puree all ingredients in a blender or food processor. Allow to sit overnight in refrigerator before use.

Recent Recipes

Pie Dough

This crust has been the base for countless savory pies over the years. The key is keeping the butter ice-cold and giving the dough enough time to rest in the refrigerator. For a little twist, add 1 tablespoon of freshly cracked black pepper or 2 tablespoons of finely chopped chives to the flour mixture.

Denver Omelet Quiche

I love quiche. To me, it’s great for breakfast, lunch, or dinner. In the morning, it’s perfect with fresh fruit. At lunch or dinner, it pairs well with a light salad. Never use the pre-shredded cheese in plastic bags from the dairy case. It's dusted with cellulose, which messes with the texture and flavor. Always grate cheese from a block. It’s an extra step but it will save money and taste so much better.

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

RobertStJohn.com