Cocktail Sauce

1 1 /2 cups Ketchup 3 Tbl Fresh lemon juice 2 tsp Worcestershire sauce 1 /4 cup Horseradish, prepared 1 /2 tsp Black pepper, fresh ground 1 1 /2 tsp Salt

Ingredients

Instructions

Combine all ingredients and mix well. Refrigerate two hours before serving. Yield: two cups

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