Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Garlic-Herb Cheese Spread

Ingredients

8 ounce Cream cheese, softened
1 /3 cup Sour cream
2 Tbsp Half and half
1 Tbsp Salted butter, softened
2 tsp Garlic, minced
1 tsp Fresh parsley, chopped fine
1 tsp Sherry vinegar
1 /2 tsp Creole Seasoning
1 /2 tsp Worcestershire sauce
1 /4 tsp Thyme, oregano rosemary, chives, basil, dill, sage (any or all)

 

Instructions

Place all ingredients in the bowl of an electric mixer. Using the paddle attachment, beat on high speed until all ingredients are well incorporated, scraping sides of the bowl occasionally to ensure all ingredients are combined.

Yield: 2 cups

Recent Recipes

Black-Eyed Pea Hummus

If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

Read more

Monkey Bread

A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.

Read more

Baked Asparagus

Bright, tender, and irresistibly flavorful, baked asparagus is a quick and healthy side dish perfect for any meal. Roasting brings out its natural sweetness while adding a delightful crispness to the tips. With just a handful of ingredients and minimal effort, this recipe is a surefire way to elevate your veggie game.

Read more