Cocktail Sauce

1 1 /2 cups Ketchup 3 Tbl Fresh lemon juice 2 tsp Worcestershire sauce 1 /4 cup Horseradish, prepared 1 /2 tsp Black pepper, fresh ground 1 1 /2 tsp Salt

Ingredients

Instructions

Combine all ingredients and mix well. Refrigerate two hours before serving. Yield: two cups

Recent Recipes

Shrimp and Butternut Squash Bisque

One of the first recipes I ever created was a shrimp bisque. It’s been a staple at Crescent City Grill for years now, served to countless guests who have come through our doors. Back in those early days in the kitchen, there wasn’t any formal training to rely on— just curiosity, passion, and a willingness to experiment until it was just right. Adding butternut squash wasn’t a part of the original recipe. Though its natural sweetness balances the richness of the shrimp and the cream.

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If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

RobertStJohn.com