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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Bagel for breakfast

August 2, 2011

Cinnamon-Raisin Bagel with Extra-Virgin Olive Oil and Kosher Salt

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Recent Posts

Friendship

PETROGNANO, Italy — Something unexpected happened over the course of the last 13 years. A quiet village in the Tuscan…

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Rolling Fork is Truly Rising

PETROGNANO, TUSCANY— Since 2017, over 1,350 people have traveled with me on more than 55 trips to seven European countries…

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Onward

PETROGNANO, TUSCANY—I wear a cap most days with a single word stitched across the front. “Onward.” A guest of mine…

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