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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Bagel for breakfast

August 2, 2011

Cinnamon-Raisin Bagel with Extra-Virgin Olive Oil and Kosher Salt

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Recent Posts

The Table Is the Real Destination

SOMEWHERE OVER THE ATLANTIC—Flying home from Scotland, I feel two things at once—tired and thankful. Travel always does that to…

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Holding On

Before every party at our house—whether it’s a fundraiser, an engagement, or just another excuse to gather people—my wife finds…

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