
Sushi for Lunch
January 25, 2010

The day before we opened The Downtowner in Gulfport, the leadership team and I sat around a table and just…
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I'm not scared of failing. I'm scared of living a life that didn't matter. I've fallen down a lot. I've…
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The cooks didn't show up. Not one of them. Not the prep cook, not the dishwasher, not the line cook…
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