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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Recent Posts

Sunday Supper, a Thousand Miles North

CHICAGO—The first restaurant show I ever attended we still wrote guest checks by hand. You took the order on a…

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The Forest and the Pine Trees

I had to drive five thousand miles from home to figure out what was sitting in my own front yard.…

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A Cow in Wiggins Is Better at Her Job Than I Am

There is a hamburger in Stone County better than 90% of the hamburgers being served in this country, and it…

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