Dispatches from My South
Reflections & Recipes from a Southern Food Scribe
In this, his eighth book, Robert St. John has compiled an all-encompassing memoir detailing what it was like growing up in the Deep South, and what life is like for a restaurateur, chef, author, columnist, husband, and father in the 21st century South.
Black Eyed Peas
with Roasted Red Pepper Aioli
A pure Southern treat with a twist, and a perfect use for leftover black-eyed peas. However, the recipe so good, you'll end up making them exclusively for this application and using the leftover black-eyed peas for a side dish with supper.
Everything from cooking demonstrations, to excerpts from my cooking show pilot "Eating the South", to bloopers, to video diary entries of events - keep an eye out here for videos of Robert St. John eating his way to happiness or introducing you to new food finds or foodie friends.