Dispatches from My South
Reflections & Recipes from a Southern Food Scribe
In this, his eighth book, Robert St. John has compiled an all-encompassing memoir detailing what it was like growing up in the Deep South, and what life is like for a restaurateur, chef, author, columnist, husband, and father in the 21st century South.
Black Eyed Peas
with Roasted Red Pepper Aioli
A pure Southern treat with a twist, and a perfect use for leftover black-eyed peas. However, the recipe so good, you'll end up making them exclusively for this application and using the leftover black-eyed peas for a side dish with supper.
Media
Everything from cooking demonstrations, to excerpts from my cooking show pilot "Eating the South", to bloopers, to video diary entries of events - keep an eye out here for videos of Robert St. John eating his way to happiness or introducing you to new food finds or foodie friends.
15 Signs You'll Live Forever http://shar.es/mLXpH Go
