1 /2 tsp Garlic, minced
1 /4 cup Red wine vinegar
1 tsp Dried Basil
1 /2 tsp Black pepper, freshly ground
1 Tbsp Orange juice
3 /4 cup Olive oil
1 tsp Salt
3 cups Ripe tomatoes, peeled, seeded, diced
3 /4 cup Vidalia onion, thinly sliced
1 1 /2 cup Cucumbers, peeled, seeded and cubed
Combine the first seven ingredients and mix well. Toss with the vegetables and refrigerate. Chill for three hours before serving. Best if made a day ahead.
Yield: six to eight servings
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