INGREDIENTS

2 cans              Tomatoes, diced

1 /2 cup           Onion, chopped

1 /4 cup           Bell pepper, chopped

1 1 /2 tsp         Celery salt

1 cup                Cornbread crumbled, toasted, very small dice

2 Tbsp              Parsley

1 Tbsp              Dried Onion

1 cup               Light brown sugar, firmly packed

1 Tbsp              Worcestershire sauce

3 /4 tsp            Creole seasoning 

1 cup               Sharp cheddar cheese, grated