INGREDIENTS

1 /4 cup           Olive oil

32                    Shrimp, peeled and butterflied (21-25 ct)

1 /4 cup           Parsley, chopped

1 1 /2 tsp         Hot Sauce

1 1 /2 tsp         Salt

2                      Eggs + 3 yolks

3 /4 cup           Mayonnaise

1 /2 cup           Sour cream

1 /4 cup           Dijon mustard

2 Tbsp            Cider vinegar

1 1 /2 tsp         Old Bay seasoning

10 oz package Spinach, frozen, thawed and squeezed dry

1 1 /2 lbs         Crabmeat

10                    Saltine crackers, crushed into crumbs

1 /2 cup          Bread crumbs, course

1 Tbsp             Dill, dry