2 cups Mayonnaise
1 cups Ketchup
1 cup Chili sauce
1 cup Canola Oil
1 Large Onion, diced
1 /3 cup Lemon juice, freshly squeezed
4 Tbsp Garlic, minced
2 Tbsp Paprika
2 Tbsp Water
2 Tbsp Worcestershire
1 Tbsp Pepper
2 tsp Dry mustard
2 tsp Salt
Puree all ingredients in a blender or food processor. Allow to sit overnight in refrigerator before use.
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