2 cups Mayonnaise 1 cups Ketchup 1 cup Chili sauce 1 cup Canola Oil 1 Large Onion, diced 1 /3 cup Lemon juice, freshly squeezed 4 Tbsp Garlic, minced 2 Tbsp Paprika 2 Tbsp Water 2 Tbsp Worcestershire 1 Tbsp Pepper 2 tsp Dry mustard 2 tsp Salt
Puree all ingredients in a blender or food processor. Allow to sit overnight in refrigerator before use.
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