A staple in any kitchen and called for in countless recipes, RSJ's chicken broth adds bold flavors to any meal.
2 quart Water
2 quarts Chicken broth
1 Carrot, peeled and cut into large pieces
1 Onion, peeled and cut into large pieces
1 Celery stalk, peeled and cut into large pieces
1 Bay leaf
1 Tbsp Salt
5 pound Chicken
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Place ingredients in a large stockpot and simmer two hours. Remove the chicken and Pick the meat. Cut meat into bite size pieces and set aside.
Strain the chicken broth and return to a large sauce pot.