Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Potato Soup

Ingredients

½ lb Bacon, diced
1 Tbsp Butter
1 cup Onion, small dice
½ cup Celery, small dice
½ cup Carrot, small dice
2 tsp Garlic, minced
2 tsp Salt
1 tsp Black pepper, fresh ground
2 lbs Potatoes, peeled and cut into 1 /2-inch cubes
1 ½ quarts Chicken broth
½ cup Butter
¾ cup Flour
3 cups Heavy whipping cream
1 cup Sour cream
1 cup Monterey jack cheese, shredded
1 tsp Hot Sauce
½ cup Green onion, freshly chopped

Instructions

Place bacon and butter in a six-quart stockpot over medium heat and cook bacon until golden brown. Drain fat and add vegetables, garlic, salt and pepper. Cook for four to five minutes. Add potatoes and chicken broth and bring to a slow simmer.  Cook until potatoes become tender, about 15 minutes. In a separate skillet, melt butter and stir in flour to make a roux. Cook until the roux is light blond and gently whisk roux into soup mixture. Try to be careful not to break up the potatoes. Add remaining ingredients and bring to a simmer once more. Remove from heat and serve. Yield: one gallon

Recent Recipes

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

Read more

Cinnamon Cream Syrup

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Read more

Sweet Potato Pancakes

I ate my first sweet potato pancake during my only visit to Gatlinburg, Tennessee. My family, along with another couple and their young children rented a cabin in the mountains during spring break. I woke every morning and headed into town for breakfast. I would imagine Gatlinburg has more pancake houses per capita than any place on the planet. My problem is that I never found a good-tasting pancake until I happened across sweet potato pancakes at one of the pancake houses. We serve a version of this recipe at The Midtowner. The Cinnamon Cream Syrup is a must.

Read more