INGREDIENTS

6 cups              Idaho potatoes, peeled and cut into a large dice

3 quarts           Water

2 tsp.               Salt

2 cups              Mayonnaise

1 /2 cup           Yellow mustard

1 Tbsp              Dijon mustard

2 Tbsp            Cider vinegar

1 tsp                White pepper

1 1 /2 tsp         Black pepper, fresh ground

2 tsp                Salt

1 cup               Green onion, chopped

1 cup               Red bell pepper, small dice

1 cup               Celery, small dice

4                      Eggs, hard-boiled and chopped

1 /4 cup           Sweet pickle relish