1 /2 cup Brandy
2 /3 cup Bourbon
1 Tbl Vanilla
100 gratings Nutmeg
2 cups Half & Half
1 cup Simple Syrup (1 /2 cup sugar, and 1 /2 cup water heated until dissolved)
Combine all in a quart container. Shake well. Keep refrigerated.
Get columns and recipes sent directly to your inbox to make sure you never miss an update
Receive Robert's weekly column and news about restaurants and future trips.