1 box Triscuit
1 /2 cup salted butter, melted
2 tsp lemon pepper
1 tsp finely minced garlic
Preheat oven to 350
Place the crackers in a large mixing bowl. Drizzle with melted butter and toss with lemon pepper and garlic. Spread crackers on a baking sheet and toast five minutes.
Get columns and recipes sent directly to your inbox to make sure you never miss an update
Receive Robert's weekly column and news about restaurants and future trips.