DIRECTIONS
2/3 cup White Wine
1/3 cup White Vinegar
1/3 cup Fresh Lemon Juice
1/2 cup Shallots, finely chopped
2 Tbl Garlic, minced
1/4 cup Whipping Cream
1 ½ cups Unsalted Butter, cut into small cubes, then chilled
1 tsp Salt
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