Preheat oven to 350.
Combine oil with the dry herbs and pepper. Leave salt out.
Arrange the pita bread on a baking sheet pan. Brush tops of the pita with herbed oil mixture and then sprinkle with garlic salt. Bake 8-12 minutes. Remove from oven and cut each pita into 8 triangles.
Serve warm. If preparing in advance, wrap the triangles in foil and hold in a warming oven at 170 degrees.
Makes 40 triangles