DIRECTIONS

Combine all dry ingredients and using a fork, blend shortening into the dry mixture.

Whip together the egg, buttermilk and grits. Fold wet ingredients into the dry ingredients and blend well. Do not overmix.

Roll out biscuits to 1/2-inch thickness and cut 2-inch circles.

Bake at 375 degrees for 18 minutes.

Top each biscuit with one of the BBQ shrimp, drizzle on a little of the sauce, and serve

Yield: 16-20 grit cakes