2 Tbl yellow mustard
1 /4 cup prepared horseradish
3/4 cup Dijon mustard
1/4 cup honey
2 Tbl bourbon
1 Tbl ketchup
1 Tbl red wine vinegar
1 Tbl parsley, chopped
1 tsp fresh thyme, chopped
1 tsp black pepper, freshly ground
Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. And allow the mustard to get to room temperature before serving.
Yield: 1 1 /2 cups
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