Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Dijon Horseradish Sauce

Ingredients

2 Tbl yellow mustard

1 /4  cup prepared horseradish

3/4 cup Dijon mustard

1/4 cup honey

2 Tbl bourbon

1 Tbl ketchup

1 Tbl red wine vinegar

1 Tbl parsley, chopped

1 tsp fresh thyme, chopped

1 tsp black pepper, freshly ground

Instructions

Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. And allow the mustard to get to room temperature before serving.

Yield: 1 1 /2 cups

Recent Recipes

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

Read more

Cinnamon Cream Syrup

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Read more

Sweet Potato Pancakes

I ate my first sweet potato pancake during my only visit to Gatlinburg, Tennessee. My family, along with another couple and their young children rented a cabin in the mountains during spring break. I woke every morning and headed into town for breakfast. I would imagine Gatlinburg has more pancake houses per capita than any place on the planet. My problem is that I never found a good-tasting pancake until I happened across sweet potato pancakes at one of the pancake houses. We serve a version of this recipe at The Midtowner. The Cinnamon Cream Syrup is a must.

Read more