Combine the poultry seasoning and buttermilk. Submerge the cut chicken in the buttermilk. Cover tightly and refrigerate for at least 12 hours.
Fill electric skillet approximately 1-inch with fryer shortening and set at 350 degrees.
Flour chicken and fry for 20-30 minutes (10-15 minutes on each side)
Let rest for 10 minutes
Yield 6-8 servings