WEEKLY COLUMN


For the Love of Cheese

I defend America’s reputation at every turn. I have encountered rude Europeans over the years who have made snide remarks against our country. Nothing gets […]

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Watermelon, Watermelon, Watermelon, Spit!

While dining with friends last week, the lunchtime discussion turned to “What is Mississippi’s most quintessential food?” Several options were discussed— blueberries, fried chicken, sweet […]

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RSJ’s Top 10 Summer Foods

Now that we have almost reached August, it seems a perfect time to stop and appreciate the culinary bounty available to us as residents of […]

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Bunyan’s Slaw Dog

There are some things that can’t be explained. I can’t tell you how magnets work. I couldn’t begin to describe how black holes function, why […]

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Food Quirks

As I walked through my kitchen yesterday morning, I noticed my daughter who was hovering over the waste basket, intensely focused on a task. I […]

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My Kind of To-Do List

NEW ORLEANS— To live 90 minutes away from one of the top restaurant cities in the world is an embarrassment of riches for a restaurateur/food […]

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The Ranch Generation

I dozed off for a few minutes and Ranch dressing was crowned the king of all American condiments. I was a ketchup kid who grew […]

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