Robert St. John's Veggie Seasonings
Use my vegetable seasoning in place of plain old salt and pepper on veggies that are gilled, baked, broiled, or roasted. It tastes great on everything from potatoes to broccoli.
Ingredients: salt, black pepper, garlic salt, granulated garlic, onion powder, maltodextrin, sugar, lemon, paprika, selected spices and seasonings
Robert St. John's Blackening Season
The perfect recipe for dusting fish, chicken, or beef before being seared in a cast iron skillet.
Ingredients: salt, paprika, red pepper, minced onion, minced garlic, black pepper, white pepper, thyme, ground oregano
Robert St. John's Poultry Seasonings
Use my poultry seasoning to season chicken before grilling, baking, frying, or roasting. It can also be used to season flour for frying chicken. It works great for turkey and duck, too. My kids like it on French fries.
Ingredients: salt, celery salt, minced garlic, white pepper, black pepper, maltodextrin, sugar, lemon, paprika, selected spices and seasonings
Robert St. John's Steak Seasonings
I like grilled steaks to be highly seasoned and this recipe gets the job done. Best of all, my steak seasoning works great with hamburger, lamb, and meatloaf, too. If you’re cooking beef, you should always have it nearby.
Ingredients: salt, black pepper, garlic salt, sugar, minced garlic, paprika, conrstarch, minced onion, maltodextrin, granulated garlic, selected spices and seasonings.
Robert St. John's Creole Seasoning
Over the course of my 25-year restaurant career I have used this single ingredient more than any other. As a chef, it is one of the earliest recipes I developed. I use it on all types of seafood, chicken, pasta, and vegetables. Empty the salt shaker on your table and fill it with Robert St. John’s Creole seasoning to make the entire family happy.
Ingredients: salt, paprika, minced onion, red pepper, minced garlic, sugar, black pepper, white pepper, cornstarch, dry mustard, granulated garlic, thyme, selected spices and seasonings.
