Robert St. John's Hot Sauce

The RSJ Seasoning Tube features a tin of each of Robert’s Signature Seasonings packaged in a clear plastic tube.

Robert St.John knows how to do it right when it comes to a good bloody mary. Our recipe offers a unique blend of spices and seasonings that make ours the ultimate Southern cocktail at breakfast, lunch or dinner (brunch, too!) Just add your favorite vodka.  To complete the drink and get a little extra kick, rim your glass with the RSJ Bloody Mary Rimming Blend or sprinkle directly into the cocktail. Purchase the set and save!

Back by popular demand – the 32 ounce bottle, our top-shelf Bloody Mary mix consists of 85% vegetable juice from 14 different vegetables. It is low in sodium and calories. It’s not too spicy and not too mild, and it tastes great with or without vodka. When you can’t wait to take your next sip, you know you’re drinking Robert St. John’s Bloody Mary makings.

My grandmother made the best pancakes I have ever eaten – bar none. Her recipe has been passed around to everyone in our family, and on any given morning, there’s a good chance someone in my extended family is eating her pancakes for breakfast.

When dining at my grandmother’s home, no breakfast was complete without her pancakes. The supporting cast of breakfast items might change with each meal – sausage one morning, bacon the next, grits, or no grits – but there were always pancakes.

Ingredients: wheat flour, sugar, baking powder, baking soda, salt. Contains Wheat.

Robert St.John’s Rich, Rich, Rich Hot Chocolate Mix is the happy fuel of many childhood memories. This decadent blend is for serious chocolate lovers only. So velvety rich and smooth, it’s almost like warm pudding in a mug!

Reminiscent of warm, fuzzy holidays, Robert St.John’s Holly Jolly Cinnamon Shortbread is a tasty, but delicate blend of butter, cinnamon and sugar. If you leave these out for Santa, he’s sure to treat you extra nice this year!

Add another dimension of flavor to your RSJ Bloody Mary with this bold blend of seasonings and spices. May be used on the rim of the glass or sprinkle right into your bloody mary for a little extra kick!

Ingredients: salt, celery seed, pepper, maltodextrin, onion, paprika, lemon, garlic, sugar, selected seasonings and spices.

Use my vegetable seasoning in place of plain old salt and pepper on veggies that are gilled, baked, broiled, or roasted. It tastes great on everything from potatoes to broccoli.

Ingredients: salt, black pepper, garlic salt, granulated garlic, onion powder, maltodextrin, sugar, lemon, paprika, selected spices and seasonings

The perfect recipe for dusting fish, chicken, or beef before being seared in a cast iron skillet.

Ingredients: salt, paprika, red pepper, minced onion, minced garlic, black pepper, white pepper, thyme, ground oregano

Use my poultry seasoning to season chicken before grilling, baking, frying, or roasting. It can also be used to season flour for frying chicken. It works great for turkey and duck, too. My kids like it on French fries.

Ingredients: salt, celery salt, minced garlic, white pepper, black pepper, maltodextrin, sugar, lemon, paprika, selected spices and seasonings

I like grilled steaks to be highly seasoned and this recipe gets the job done. Best of all, my steak seasoning works great with hamburger, lamb, and meatloaf, too. If you’re cooking beef, you should always have it nearby.

Ingredients: salt, black pepper, garlic salt, sugar, minced garlic, paprika, conrstarch, minced onion, maltodextrin, granulated garlic, selected spices and seasonings.

Over the course of my 25-year restaurant career I have used this single ingredient more than any other. As a chef, it is one of the earliest recipes I developed. I use it on all types of seafood, chicken, pasta, and vegetables. Empty the salt shaker on your table and fill it with Robert St. John’s Creole seasoning to make the entire family happy.

Ingredients: salt, paprika, minced onion, red pepper, minced garlic, sugar, black pepper, white pepper, cornstarch, dry mustard, granulated garlic, thyme, selected spices and seasonings.