Robert St. John's Cayenne & Garlic Hot Sauce
My Cayenne and Garlic hot sauce is the most versatile hot sauce on the market. It’s not too hot and not too mild. Some hot sauces are nothing but heat, my Cayenne and Garlic hot sauce is complex and versatile. It is the perfect accompaniment for all types of food but especially seafood, chicken, and vegetables. When paired with Robert St. John’s Creole seasoning, it adds just the right dimension to a wide array of foods. Like all of my hot sauces, it has been aged up to one year before it is bottled. It contains no preservatives, no artificial additives, and no food coloring. It is pure and flavorful.
Ingredients: aged red cayenne peppers, vinegar, salt, xanthan gum, dehydrated garlic
Robert St. John's Hot Sauce
All of my hot sauces are aged up to one year before they are bottled, and they all feature cayenne pepper. Other hot sauces list vinegar or any old variety of pepper as the primary ingredient. Cayenne is the premier pepper for hot sauce, that’s why I insist that it is the primary ingredient. This hot sauce tastes great on everything from soups to scrambled eggs. Like all of my hot sauces, it has been aged up to one year before it is bottled. It contains no preservatives, no artificial additives, and no food coloring. It is pure and flavorful.
Ingredients: aged red cayenne peppers, distilled vinegar, salt, and xanthan gum.
