Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Zydeco Chicken

Ingredients

6 5-6 ounce chicken breasts, boneless, skinless

1/2 cup No-Stick Grilling Marinade for Poultry (page xxx)

2 tsp poultry seasoning (page xxx)

2 Tbl olive oil

8 ounces andouille sausage, cut in half lengthwise, then sliced into 1/4” thick slices

2 cups sliced button mushrooms

2 tsp fresh garlic, minced

2 cups Creole cream sauce (page xxx)

3/4 cup green onions, sliced thin

1 Tbl fresh parsley, chopped

Instructions

Using a pastry brush, coat the chicken breast with the marinade. Refrigerate 30 minutes. Sprinkle the breast with the poultry seasoning.

Prepare the grill. Cook chicken breasts over direct high heat for 10-12 minutes, turning once during the grilling process.

Heat olive oil in a large sauté pan over high heat. Place the sausage in the hot oil and cook 6-7 minutes, stirring every 2-3 minutes. Add sliced mushrooms and cook 5 minutes more. Lower the heat to medium and add the garlic. Cook for 3 minutes more. Add the Creole cream sauce and bring mixture to a simmer. Cook until the mixture becomes slightly thick. Stir in green onions and fresh parsley and remove from the heat.

Place the chicken breasts on serving dishes and top each one with 1/3-1/2 cup of the topping.

Yield: 6 servings

Recent Recipes

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

Read more

Cinnamon Cream Syrup

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Read more

Sweet Potato Pancakes

I ate my first sweet potato pancake during my only visit to Gatlinburg, Tennessee. My family, along with another couple and their young children rented a cabin in the mountains during spring break. I woke every morning and headed into town for breakfast. I would imagine Gatlinburg has more pancake houses per capita than any place on the planet. My problem is that I never found a good-tasting pancake until I happened across sweet potato pancakes at one of the pancake houses. We serve a version of this recipe at The Midtowner. The Cinnamon Cream Syrup is a must.

Read more