Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

White Bean Soup

This recipe is Creole New Orleans meets Tuscan white bean soup.

Ingredients

¼ cup Bacon fat
3 cup Onion, diced
3 cup Carrot, diced
3 cup Celery, diced
½ cup White wine
½ cup Ham, diced
2 tsp Poultry Seasoning
2 tsp RSJ Herb Blend
2 tsp RSJ Seasoning Blend
1 Tbl Worcestershire sauce
2 Tbl Kosher salt
2 tsp Hot sauce
1 tsp White pepper
1 15 oz. can white navy beans, drained, rinsed and pureed with 4 c. pork stock
5 15 oz. can white navy beans, drained, rinsed, kept whole
2 cup Pork stock

¼ cup Pesto
Reserved hock meat from Pork Stock recipe

RSJ Herb Blend

2 Tbl Dried oregano
2 Tbl Dried basil
2 Tbl Dried thyme
1 Tbl Dried rosemary
1 Tbl Dried marjoram

RSJ Seasoning Blend

2 Tbl Iodized salt
2 Tbl Fresh ground black pepper
2 Tbl Garlic powder
1 Tbl Onion powder
1 Tbl Lemon pepper

Pork Stock

3 Ham hocks
1 Medium onion, quartered
1 Bay leaf
1 Tbl Whole black peppercorn
2 Garlic cloves, smashed
1 Sprig fresh thyme
1 ½ gallons Cold water

Instructions

White Bean Stufato
In a stockpot, sauté onion, carrot and celery in bacon fat for 5-7 minutes over medium heat, stirring frequently.  Add wine and cook 3-4 more minutes.

Add ham and seasonings and cook 7-8 minutes.

Add the pureed beans, whole beans and the 2 cups of pork stock and bring to a boil.  Immediately reduce heat and add the chopped hock meat and pesto. Stir well and simmer for 30-45 minutes.

Yield: 1 gallon

Pork Stock

Combine all ingredients in a stockpot. Simmer gently for 3 hours, skimming any impurities that rise to the top. Strain, reserve meat from hocks for another use and discard the rest.

Yield: 1 gallon stock

Recent Recipes

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

Read more

Cinnamon Cream Syrup

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Read more

Sweet Potato Pancakes

I ate my first sweet potato pancake during my only visit to Gatlinburg, Tennessee. My family, along with another couple and their young children rented a cabin in the mountains during spring break. I woke every morning and headed into town for breakfast. I would imagine Gatlinburg has more pancake houses per capita than any place on the planet. My problem is that I never found a good-tasting pancake until I happened across sweet potato pancakes at one of the pancake houses. We serve a version of this recipe at The Midtowner. The Cinnamon Cream Syrup is a must.

Read more