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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Southwestern Dip

Ingredients

1 cup                  Sour cream

1 cup                 Mexican Sauce (see recipe under “sides”)

1 /4 cup            Cilantro, chopped

1 /2 half cup   Green onion, chopped

1 Tbsp              Lime juice, fresh

1 tsp                  Salt

Instructions

Combine all ingredients and mix well. Serve chilled.

Yield: two cups

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