Ingredients:
1/2 tsp Clarified Butter (page xxx)
1/3 cup yellow onion, medium diced
1/4 cup green bell peppers, medium diced
1/4 cup celery, medium diced
1 tsp garlic, minced
1 1/2 tsp basil, dried
1 tsp white pepper
1/4 tsp cayenne pepper
1/2 tsp thyme
1 1/2 qts Chicken Stock (page xxx) or low sodium chicken broth
1/4 cup white wine 1 Tbl brandy
2 tsp Worcestershire
2 [...]
A Southern Palate
Purple Parrot Corn and Crab Bisque
July 27th, 2009
Crabmeat Holleman
July 27th, 2009
Ingredients:
1/2 cup Hellman’s Mayonnaise
2 egg yolks
1 teaspoon Worcestershire
1 teaspoon Crescent City Grill Cayenne and Garlic Sauce
1 tablespoon sherry
1 tablespoon creole mustard
1 tablespoon lemon juice
1 teaspoon Crescent City Grill Creole Seasoning
1/3 cup green bell peppers, small diced
1/3 cup red bell peppers, small diced
1 pound jumbo lump crabmeat
1/2 pound backfin crabmeat
2 8-ounce wheels or wedges of Brie
(remove [...]
