Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Pecan Brownies

Ingredients

2 cups              Pecans, chopped

1 1 /2 cups       Sugar

1 /2 cup           Brown sugar

1 cup               Butter

1 /2 cup           Chocolate chips, semisweet

4                      Eggs

2 tsp                Vanilla

1 cup               Cocoa

1 cup               Flour

Instructions

Preheat oven to 350 degrees.

In a small saucepot, place pecans, butter, sugars and chocolate chips over a low heat. Stir constantly until sugars and chocolate melt. Place the mixture in a mixing bowl and add vanilla. Begin beating mixture with an electric mixer. Add eggs one at a time. Sift together the flour and cocoa and add it to the rest of the ingredients. Continue to beat on medium speed for one minute. Pour batter into a buttered 8×12-baking dish. Bake 30-35 minutes.

Yield: 12-16 brownies

Recent Recipes

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

Read more

Cinnamon Cream Syrup

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Read more

Sweet Potato Pancakes

I ate my first sweet potato pancake during my only visit to Gatlinburg, Tennessee. My family, along with another couple and their young children rented a cabin in the mountains during spring break. I woke every morning and headed into town for breakfast. I would imagine Gatlinburg has more pancake houses per capita than any place on the planet. My problem is that I never found a good-tasting pancake until I happened across sweet potato pancakes at one of the pancake houses. We serve a version of this recipe at The Midtowner. The Cinnamon Cream Syrup is a must.

Read more