Ingredients:
2 cans Tomatoes, diced
1/2 cup Onion, chopped
1/4 cup Bell pepper, chopped
1 1/2 tsp Celery salt
1 cup Cornbread crumbled, toasted, very small dice
2 Tbl Parsley
1 Tbl Dried Onion
2 cup Light brown sugar, firmly packed
Worcestershire sauce
2/4 tsp Creole seasoning (recipe page xxx)
1 cup Sharp cheddar cheese, grated
Preheat oven to 350 degrees.
Combine all ingredients, stirring well. Pour into [...]

Ingredients:
2 lbs Ground beef
1 Tbl Bacon grease (or canola oil)
1 cup Onion, minced
1 Tbl Worcestershire sauce
3/4 cup Celery, minced
3/4 cup Bell pepper, minced
1 tsp Garlic, minced
1/8 tsp Thyme, dry
1/4 tsp Oregano, dry
1 cup Breadcrumbs, coarse
1 Tbl Salt
1 cup Milk
1/2 cup Ketchup
3 Eggs
2 tsp Steak Seasoning (recipe page 253)
Preheat oven to 325 degrees.
Heat the bacon grease in a large skillet over medium heat. Sauté vegetables with salt and dry [...]

The ultimate Mississippi condiment. Invented in the Greek restaurants of Jackson, Mississippi. At the restaurant, we receive more comments on Comeback dressing than any other. People love it. It is versatile, and it is good. Use as a salad dressing, or as a fried-seafood condiment. I enjoy dipping crackers into it. Linda likes it on [...]

A pure Southern treat with a twist, and a perfect use for leftover black-eyed peas. However, the recipe so good, you’ll end up making them exclusively for this application and using the leftover black-eyed peas for a side dish with supper.
Ingredients:
1 tbl Bacon Grease (or Canola Oil)
1/4 cup Red Pepper, finely diced
1/4 cup Red Onion, [...]