Ingredients: 2 cans Tomatoes, diced 1/2 cup Onion, chopped 1/4 cup Bell pepper, chopped 1 1/2 tsp Celery salt 1 cup Cornbread crumbled, toasted, very small dice 2 Tbl Parsley 1 Tbl Dried Onion 2 cup Light brown sugar, firmly packed Worcestershire sauce 2/4 tsp Creole seasoning (recipe page xxx) 1 cup Sharp cheddar cheese, [...]
The World’s Last Meatloaf
July 27th, 2009
Ingredients: 2 lbs Ground beef 1 Tbl Bacon grease (or canola oil) 1 cup Onion, minced 1 Tbl Worcestershire sauce 3/4 cup Celery, minced 3/4 cup Bell pepper, minced 1 tsp Garlic, minced 1/8 tsp Thyme, dry 1/4 tsp Oregano, dry 1 cup Breadcrumbs, coarse 1 Tbl Salt 1 cup Milk 1/2 cup Ketchup 3 [...]
Comeback Sauce
July 27th, 2009
The ultimate Mississippi condiment. Invented in the Greek restaurants of Jackson, Mississippi. At the restaurant, we receive more comments on Comeback dressing than any other. People love it. It is versatile, and it is good. Use as a salad dressing, or as a fried-seafood condiment. I enjoy dipping crackers into it. Linda likes it on [...]
Black Eyed Peas With Roasted Red Pepper Aioli
July 27th, 2009
A pure Southern treat with a twist, and a perfect use for leftover black-eyed peas. However, the recipe so good, you’ll end up making them exclusively for this application and using the leftover black-eyed peas for a side dish with supper. Ingredients: 1 tbl Bacon Grease (or Canola Oil) 1/4 cup Red Pepper, finely diced [...]
