DIRECTIONS


These must be prepared no earlier than one day in advance and no later than six hours before the party. That’s an 18 hour window for those who don’t want to do the math.

In a large, glass bowl, combine all ingredients except claws. Whisk to mix well. Add crab claws and toss to coat. Cover and refrigerate at least six hours or overnight.

Serve chilled.

SHARE THIS RECIPE: