Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Freezer Sandwiches

Ingredients

1 stick Butter, melted

3 Tbl Prepared Horseradish

3 Tbl Dijon Mustard

2 Tbl Poppy Seeds

1 lb Ham, thinly sliced

8 slices Swiss cheese

8 Best Quality Hamburger Buns

Instructions

Combine butter, horseradish, mustard and poppy seeds. Mix thoroughly. Open all of the hamburger buns and brush both sides of the inside with the poppy seed dressing. Place two ounces of ham and one slice of cheese on bottom part of the bun. Repeat with the remainder of the buns. Close the tops of the buns and brush more of the poppy seed dressing on the outside tops and bottoms of the buns. Tightly wrap each sandwich in aluminum foil and freeze.

To cook, preheat oven to 400-degrees and place sandwich, still tightly wrapped in foil, directly on the center rack for approximately 30 minutes until center is hot and cheese is melted.

Yield: 8 sandwiches

Recent Recipes

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

Read more

Cinnamon Cream Syrup

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Read more

Sweet Potato Pancakes

I ate my first sweet potato pancake during my only visit to Gatlinburg, Tennessee. My family, along with another couple and their young children rented a cabin in the mountains during spring break. I woke every morning and headed into town for breakfast. I would imagine Gatlinburg has more pancake houses per capita than any place on the planet. My problem is that I never found a good-tasting pancake until I happened across sweet potato pancakes at one of the pancake houses. We serve a version of this recipe at The Midtowner. The Cinnamon Cream Syrup is a must.

Read more