Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Chutney Mayo

Ingredients

1 Tbl Olive Oil

2 Tbl Yellow Onion, minced

1/4 tsp Salt

2 tsp Garlic, minced

1/2 tsp Curry Powder

2 Tbl Sherry

3/4 cup Chutney

3/4 cup Mayonnaise

Instructions

In a small sauté pan, heat olive oil over low heat. Place the onion, garlic, salt and curry powder and cook for 1 minute. Add sherry and cook until almost dry. Remove from heat and cool completely.

Once the cooked mixture is cooled, combine with the remaining ingredients. Store covered and refrigerated until ready to serve.

Yield: 1 1/2 cups

Recent Recipes

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

Read more

Cinnamon Cream Syrup

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Read more

Sweet Potato Pancakes

I ate my first sweet potato pancake during my only visit to Gatlinburg, Tennessee. My family, along with another couple and their young children rented a cabin in the mountains during spring break. I woke every morning and headed into town for breakfast. I would imagine Gatlinburg has more pancake houses per capita than any place on the planet. My problem is that I never found a good-tasting pancake until I happened across sweet potato pancakes at one of the pancake houses. We serve a version of this recipe at The Midtowner. The Cinnamon Cream Syrup is a must.

Read more