“One of the South’s Hottest Chefs”
“If you need recipes for carrot salad or marshmallow-topped sweet potatoes, don’t look here.”
“Genuine, good-tasting Southern fare”
“Whether or not you grew up south of the Mason-Dixon line, you’ll enjoy Robert St.John’s book both for its cooking instruction and culinary lore.”
“St.John is a hoot, a sort of Jeff Foxworthy-style chef with an opinion on all things culinary.”
“St. John explores the roots of Southern hospitality with witty essays”
“Quietly sophisticated recipes”
“Robert St.John offers up a batch of fun, tasty Southern party favorites the whole country can enjoy.”
“Robert St. John breathes life into cliché’ party fare.”
“St. John turns standbys into standouts.”
“Personal, and oftentimes candid anecdotes… make us laugh out loud”
“Fun, tasty Southern party favorites that the whole country can enjoy.”
“The Mississippi restaurateur, food columnist, and chef treats his subject with humor and a lot of down-home conversation.”
“Wry humor”
“… a well-earned sense of joie de vivre.”
“St.John’s stories are delightful”
July 27th, 2009
Ingredients:
2 quarts water
1 Tbl crab boil
2 Tbl kosher salt
3/4 pound small shrimp, peeled
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup red onion, minced
1/2 cup green onion, minced
1 Tbl fresh jalepeno, minced
1 Tbl hot sauce
1 Tbl fresh lime juice
1/8 tsp cayenne pepper
1/4 tsp ground cumin
1/3 cup fresh cilantro, chopped
1 1/2 Roasted Silverqueen corn, cut from the cob* [...]
