Recipe Category: New Orleans

Pour peanut oil 2 inches deep into a skillet. Bring oil to 365 degrees. Place crawfish in a bowl, separating…

Preheat oven to 425 degrees. Rub the redfish fillets with oil, and season the flesh of the fillet with Creole…

Place onion and celery into a mixing bowl. Add remaining ingredients and blend well. Remoulade sauce tastes better if made…

Brush the fish filets with the marinade and refrigerate 20 minutes. Season the fish with the kosher salt and black…

Crab Bread Preheat oven to 375. Melt the first tablespoon of butter in a small sauté pan over a medium…

Boiled Shrimp Place everything except the shrimp in an 8-quart stockpot. Bring the mixture to a simmer and cook for…

Place one to two tablespoons of the bacon grease in a large heavy skillet and place on high heat. Season…

In a large stockpot, bring first 10 ingredients to a boil. Reduce heat to a brisk simmer and continue to…

Preheat oven to 350 degrees Place seasoned flour into large shallow pan,. Lightly flour filets. Heater butter in a large…