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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Burgers and Sandwiches

Smoked Salmon and Watercress Sandwiches

Using an electric mixer, whip the cream cheese until it is light and fluffy. Add in the capers, shallot, dill…

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Egg Salad Sandwiches

Combine all ingredients and mix well. Refrigerate until ready to make the sandwiches. Divide the egg salad onto five slices…

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Homemade Boursin Cheese and Cucumber Sandwiches

Cheese Place all ingredients in the bowl of an electric mixer. Using the paddle attachment, beat on high speed until…

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Tomato, Bacon and Basil Sandwiches

Mix together the mayonnaise, basil and ground pepper. Spread the mayonnaise mixture evenly over five slices of the bread. Sprinkle…

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Chicken Salad Sandwiches

Place the chicken along with the salt, pepper, onion, bay leaf and celery stalks in a large stock pot. Cover…

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Barbara Jane’s Tomato Sandwiches

The first time I ate these, my friend Barbara Jane Foote used Roma tomatoes that had been picked from her garden just hours earlier. There are many versions of this southern party staple. Hers is the best. As always, use garden fresh tomatoes for the best results.

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Crispy Fried Oyster BLT’s

I first ate these when my friend Julia Reed served them at a cocktail party on the courtyard of her Bourbon Street home. Make sure to use smaller oysters so that they can be eaten in one or two bites.

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Chicken Pesto Quesadilla

Heat 2 Tbl of the olive oil over high heat in a large sauté pan. When the oil becomes very…

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Bacon Cheeseburger Quesadillas

Make four hamburger patties using the ground beef. Brush each patty with the no-stick marinade and allow to marinate 30…

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