Recipe Category: Breakfast — Page 2

Stuffed French Toast

To make the filling, mix all ingredients together using an electric mixer until light and fluffy. Hollow out a one-inch…

Eggs Benedict

Brown ham in a medium skillet. Toast the English muffins, cut sides up, on a baking sheet under the broiler.…

Egg-in-the-Hole

Using a cookie cutter, cut a hole in the center of the bread slice. Place butter in a non-stick skillet…

Yeast Biscuits

Preheat oven to 400 degrees. Grease baking pan with melted butter. Dissolve yeast in warm water. Set aside. In mixing…

Light Buttermilk Biscuits

Preheat oven to 375 degrees. Combine all dry ingredients. Add shortening and use a pastry cutter or fork to blend…

I have owned and operated a fine-dining restaurant for over 30 years. I grew up 112 miles from New Orleans. My first exposure to fine dining - outside of my grandmother's formal dining room - was in the old-line restaurants of New Orleans - Galatoire's, Antione's, Arnaud's, and Brennan's. The first time I saw bananas Foster cooked tabled side, I was hooked. This recipe is a homage to those meals.

North Mississippi Breakfast Casserole

I have believed that our taste buds need waking up early in the morning just like the rest of our body. Stretch, breather, and eat spicy sausage - spicier the better in my book.

Central Mississippi Breakfast Casserole

Growing up in South Mississippi in to 1960s, the most exotic food I ate was my mother's shrimp curry. In those days, Swiss cheese seemed like a foreign luxury. I have always liked the combination of Swiss cheese and bacon. This satisfies that craving.