2 pkgs English Muffins
2 lbs Spicy Sausage
4 jars Old English Cheese
4 oz Velveeta cheese
Garlic salt to taste
Brown sausage and drain.
Mix cheeses with meat until melted.
Spread on English Muffins.
Freeze on a cookie sheet until hard. About 3 hours.
Then put in baggies and store in the freezer.
Bake at 350 in oven (or toaster oven) until done.