Robert and his wife and kids are currently on a 12-month culinary and cultural journey through 30 countries on three continents. Stay tuned for daily updates
Eating Europe
June 25, 2011
Recent Posts
The Real Work
The cooks didn't show up. Not one of them. Not the prep cook, not the dishwasher, not the line cook…
Read more
FORTY-THREE
He was sticking needles in his arms at 19 because he couldn't get the cocaine into his system fast enough…
Read more
Sunday Supper, a Thousand Miles North
CHICAGO—The first restaurant show I ever attended we still wrote guest checks by hand. You took the order on a…
Read more