Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Eating at Bistro Lepic in Georgetown

October 12, 2009

Eating Lobster Biaque and Braised Veal Cheeks at Bistro Lepic in Georgetown

Recent Posts

Birthplace

PETROGNANO, ITALY— It’s true that there’s no place like home, and I deeply and dearly love my hometown of Hattiesburg…

Read more

Oh, Jesse Where Art Thou? — A True Tight Spot

VALENCIA, SPAIN— It was a tight spot. Not in the figurative sense in which one is faced with a challenging…

Read more

Spanish Breakdown

MADRID— The motto of the Boy Scouts of America is to be prepared. That’s all well and good, except I…

Read more